This year I’m planting a new high-yielding bush pea called Lincoln. It is the kind of pea that you shell and just eat the peas. We’ll see how it compares to the ones I planted last year. I’m also planting a “sugar snap” that gets “fat” and you eat the whole pod (good in salads) and the good old flat ones you put in stir fry. I’ll start mine in flats indoors until the soil gets warmer.